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Haunting New Thrillers to Make You Shiver

October is the perfect month to dive right into delightfully scary books! Whether your tastes run more to psychological suspense, amateur sleuths hunting killers, or supernatural dread, these terrifying new thrillers will deliver all the chills you can handle. Get in the Halloween spirit with these frightening books -- if you dare! The Crow Garden  Author: Alison Littlewood After his father commits suicide, Nathaniel Kerner abandons his lucrative consulting practice to become a doctor at the Crakethorne Asylum, but the asylum’s owner seems more interested in fiddling around with phrenology and skulls than taking care of his patients. One such [...]

2017-10-23T14:16:34-07:00October 23rd, 2017|Tags: , |

Summer 2017 Book Preview

It’s summertime, and we know what we want: thrilling page-turners and ice-cold beverages. Whether you’re looking for science fiction, murder mysteries, YA romance, or nonfiction, we’ve got plenty to fill your beach bag! Plop into a hammock, check out our summer 2017 book preview, and get comfy… it’s hot out there. The Bright Hour: A Memoir of Living and Dying Author: Nina Riggs Poet Nina Riggs was only 37 when she was first diagnosed with breast cancer. But within a year, her condition advanced to terminal cancer. A wife, a mother to two young boys, and a successful writer, Riggs [...]

2017-07-09T21:51:56-07:00July 9th, 2017|Tags: , , , |

Best Food Writing of 2014

A Literary Buffet Editor: Holly Hughes You’re probably familiar with the Best American annual anthologies, which compile the year’s best writing in topics ranging from science to sports to comics and mystery stories (these have saved my holiday-giving bacon year after year with difficult-to-shop-for relatives). There’s even one for infographics, which I’m not sure counts as “writing.” But one category the Best American series doesn’t include is food writing. Fortunately, the Best Food Writing series picks up the slack, and the 2014 edition features 400-plus pages of tasty bite-size treats. Dozens of food writers, chefs, authors, and bloggers contributed to [...]

2016-12-31T17:54:36-07:00November 24th, 2014|Tags: , , , , |