Extra Virginity
Culinary Crimes... Author: Tom Mueller The genius who figured out that you could take hard, bitter little fruits and turn them into one of the most coveted substances in human history never got an award, but the passionate story of olive oil has continued unabated for millennia. In Extra Virginity, journalist Tom Mueller explores the elegant, convoluted and often disreputable world of this unique liquid, revealing its magic as food, medicine and obsession. Mueller, who lives amongst the olive groves outside Genoa, Italy, explains that olive oil is really just a unique kind of fruit juice. He discusses many of [...]