Bookish Baking: Pumpkin Oatmeal Breakfast Muffins
My fall pumpkin addiction is unstoppable! There are pumpkins on the front porch, decorative gourds artfully arranged on the table, and cans of pumpkin puree stacked in the pantry. Last night I couldn’t hold back the urge to bake any longer and went on a two-for-one pumpkin spree: pumpkin chocolate chip cookies and these pumpkin oatmeal muffins. Made with oats, pumpkin, walnuts, and eggs, a couple of these little guys are a filling breakfast. Or serve them toasted and topped with pumpkin butter or cream cheese for afternoon tea or book club! Best made the day before, these muffins taste moister [...]